Our Leather Collection Afternoon

I arrived at Emi's house before 11 a.m., parked there, and rode with her in her new Hyundai Starex. We passed for Liz, then proceeded to Paranaque to pick up Maggie Zialcita. To give you an idea of distance and traffic, plus getting lost on the way to Maggie's, it was almost 1 p.m. (two hours later) when we finally arrived in TLC.
There ahead of us, Ampy, Offie, Lelette, and Joan were already in the showroom, salivating at the beautiful merchandise. But this was rudely interrupted because our arrival signalled, "Time to eat."
There's a little dining area between Yoling's and Boy's offices, and the food laid out at the table was a feast to the eyes: Paella by Yoling's Boy, Salpicao and Garlic Button Mushrooms by Lelette, while the rest of us brought chorizo de bilbao, bottles of wine, four types of cheese, walnuts and raisins. The food was, of course, mouth watering, and we were all hoping that there would be left overs to bring home.

We had already started eating when Bing, then Dess, arrived. Dess brought with her homemade food for the gods, which we gobbled up, along with Chocolate Decadent Cake, for dessert.

When we remembered, it was 3 pm, and the factory workers were on their mid afternoon rest break. So we proceeded first to the showroom and delighted at the new and colorful designs.

Was it truly 4 p.m. when we started our factory tour? (Not all of us went to the factory. Some of us chose to remain behind to shop some more). We marvelled at Yoling's knowledge about all things leather and were impressed at the quality of leather they used, all imported from the best leather makers in Italy and around the world, from where brands like Louie Vuitton and Gucci import.

It was past 5 pm and time to go home. As we leave, a girl standing at the factory's gate hands us a box - a gift from The Leather Collection. The whole afternoon, in fact, was a gift - a pleasant day to remember. Some of us had other obligations that afternoon that we just put aside. Emi forgot to take home everything she brought, including the albums, and we completely forgot to take home leftovers. We never even got to taste the pasta that Boy had prepared, which we planned to eat for merienda.
Thank you Yoling, and Boy (even if you didn't appear) for this unforgettable afternoon. We'll be with you in spirit next week when you go to Dubai to present The 2005 Leather Collection at an International Trade Fair. We pray for your success and give you our whole hearted support!

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